Starter

• Lübbenau Mustard Cucumber Soup
  Dill tips | Croutons
• Wild Herb Salad

Main Course

• Tender braised veal cheeks – sesame sugar snap peas – broccoli
• Chicken breast KIKOK | mango ragout
• Pike-perch fillet | creamy cucumber sauce
• Spreewald horseradish mustard schnitzel | coleslaw

Side Dishes

• Homemade mashed potatoes
• Duchess potatoes
• Fried potatoes

Vegan Option

• Red Thai curry with jasmine rice

Dessert

• Egg pancake with vanilla ice cream and garnish